Those who like to learn to cook can get formal training with a relatively small investment of time and money.
Certificate in Food Production Management
Some topics in certificate programs, such as culinary arts or food preparation, may be covered in two or three courses at a beginning, intermediate and advanced level. The following are possible food production management courses:
- Restaurant operations introduction
- Culinary arts introduction
- Food preparation fundamentals
- Safety and sanitation
- Catering, banquets and quantity production