Project Planing-Designing

Welcome to CARRD. Our mission is to help the entrepreneur in their business with recipes and modern technologies and assist companies in the setting up, Pre opening, Opening, Operating, Growth, or Turnaround phases. Improve their profitability by effectively applying new market trends, products, methodologies, systems and procedures

That facilitates growth.
That promotes operational efficiencies.
That enhances customer’s satisfaction.

That provides one-on-one business training and strategies for senior management members.
That incorporate specific analysis and problem-solving techniques for growth and profitability

CARRD started to help Hospitality Entrepreneurs to understands the complex systems & methods to manage a Hotel profitably along with giving new recipes and customize the existing one to give maximum output and trend.
There are lot of area in the Indian food industry which is not yet trapped or tapped. We create the recipes with a motto of “regional, seasonal, traditional and healthier” The recipes will be made based on the location or market trend with training and standerdisation.

The Company has many divisions to handle the projects right from Project Planning / Designing, Project Co-ordination, Blue Print analyzing & modifying to suite the project, and to Commissioning and Operating the Hotels/Restaurants.

We also undertake the commissioning, Pre opening, Staff selection, Training the Owners, Staff & Trainers, Setting up various systems to operate the Hotels. Helping in turning around sick units.

Our team of professionals have worked in various levels and are from the Industry. We believe in a team work & try to help staff in your units to better themselves & reach the top with proper guidance & Training!

  • Site Visit & feasibility of project.
  • Preliminary Concepts & Design.
  • Architect Meeting & Selection.
Project Coordination Services
  • Architect’s Design & Specification.
  • Interior Design Coordination.
  • Graphics & Ad-Design Selection.
  • Printing Agency Selection & Coordination.
  • Coordination of Various Agencies.
  • Progress Report.
Pre Opening – Operation Planning.
  • Selection of Capital Equipments.
  • Cuisine & Menu Planning.
  • Kitchen Planning, Evaluation & Approval of suppliers.
  • Invitation of Quotations for F&B and House Keeping Services.
  • Software Evaluation and Invitation of Quotations.
    Monitoring of Progress
Pre Opening – Operations
  • Coordination of Purchase of Operational Supplies for Various Areas.
  • Setting Up Systems for The Functioning of : Front Office, F&B Service, Kitchen, Purchases & Stores and Sales & Marketing.
  • Manpower Projections and Planning.
  • Recruitment of Staff.
  • Launching Plan.
  • Menu and Food Trials.
  • Soft Opening and Trial Runs.
Pre-Opening – Trial runs.
  • Trial Runs for Software Systems.
  • Pre-opening Installation of Efficient Operational Systems.
  • Implementation of Marketing, Publicity and Advertising Campaigns.
  • Control Systems.
  • Grand Opening and Handing Over.
Opening & Management
  • Operating all outlets & Departments
  • Management Meetings & Reports
  • Systems Analysing & Modification as per need of property owners
  • Auditing all Departments and Reporting.
  • Fixing targets and monitoring.
  • Training programme for management staffs and property owners.
  • Training the trainers
  • Analysing loses and creating systems or methods to reduce them.
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